Strawberry Risotto
Description
This unconventional dessert risotto transforms creamy arborio rice into a luscious, strawberry-infused treat. By simmering the rice in a blend of milk and coconut milk, you achieve a velvety texture that rivals traditional risotto but with a sweet, fruity twist. The addition of fresh strawberry puree provides a vibrant color and natural tartness, while the scraped vanilla bean adds deep, aromatic complexity. This dish is perfect for a romantic dinner finale or a unique brunch centerpiece. It offers a comforting, indulgent experience that balances sweet and creamy notes beautifully. Serve warm for maximum creaminess, allowing the flavors to meld perfectly in every spoonful.Ingredients
Directions
-
Halve the vanilla bean lengthwise and scrape out the seeds with the back of a knife.
-
In a medium saucepan, combine the milk, coconut milk, sugar, vanilla bean pod, and vanilla seeds.
-
Heat the mixture over medium heat, stirring occasionally until the sugar is completely dissolved.
-
Add the arborio rice to the liquid and bring to a gentle simmer.
-
Cook the rice, stirring frequently, until it is tender and creamy, about 18-20 minutes.
-
Remove the vanilla bean pod and discard.
-
Stir in the strawberry puree until fully incorporated and the risotto is pink and vibrant.
-
Taste and adjust sweetness if needed, then serve immediately while warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 474.9kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 22.5g113%
- Cholesterol 2.4mg1%
- Sodium 67.1mg3%
- Total Carbohydrate 54.8g19%
- Dietary Fiber 8.4g34%
- Sugars 42.6g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
strawberry, risotto, dessert, vanilla, coconut milk, creamy, arborio, sweet, fruit, italian, vegetarian, brunch, comfort food, puree, simmer, rice, indulgent, unique, dessert risotto, vanilla bean
