Strawberry Roll-Up Dessert

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Servings: 8 Difficulty: Intermediate
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A light, airy sponge cake filled with fresh strawberries and whipped cream
Strawberry Roll-Up Dessert recipe image
Strawberry Roll-Up Dessert recipe image
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Strawberry Roll-Up Dessert

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 522.6

Description

This elegant Strawberry Roll-Up features a delicate vanilla sponge cake that is tender enough to roll without cracking. The cake is filled with a generous layer of sweetened whipped cream and fresh, juicy strawberries, creating a perfect balance of textures. The natural sweetness of the berries complements the airy, light flavor of the sponge, making it an ideal dessert for spring gatherings, romantic dinners, or as a sophisticated finish to a family meal. It looks impressive on the table but is surprisingly simple to assemble with common pantry staples and fresh fruit.

Ingredients

Directions

  1. Preheat oven to 325&# 194;°F (165ðC). Grease a jelly-roll pan (15x10 inches) and line the bottom with parchment paper.
  2. In a clean, dry bowl, beat egg whites until frothy. Add cream of tartar and continue beating until stiff peaks form.
  3. Gradually beat in the powdered sugar while mixing on medium speed until the mixture is glossy and stiff.
  4. In a separate small bowl, lightly beat the egg yolks. Gently fold the yolks into the egg white mixture in two additions, followed by the flour and vanilla extract, using a rubber spatula to maintain airiness.
  5. Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
  6. Immediately turn the hot cake out onto a clean kitchen towel that has been generously sprinkled with powdered sugar.
  7. Starting from the short end, carefully roll the cake up inside the towel. Allow it to cool completely in this rolled position.
  8. Meanwhile, hull and slice the strawberries. Whip the cream until stiff peaks form, adding a little sugar if desired for sweetness.
  9. Unroll the cooled cake. Spread the whipped cream evenly over the surface, leaving a small border at the edges.
  10. Arrange the sliced strawberries in a single layer over the cream.
  11. Carefully re-roll the cake, starting from the short end. Chill in the refrigerator for at least 30 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 522.6kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 13.3g67%
Cholesterol 66.0mg22%
Sodium 110.4mg5%
Total Carbohydrate 69.8g24%
Dietary Fiber 0.8g4%
Sugars 47.0g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, rollup, sponge, cake, dessert, whipped, cream, vanilla, light, airy, fruit, fresh, easy, spring, party
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