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This Latin-American dessert features Frozen strawberries; thawed, Unflavored gelatin, Yogurt, plain, Ounce-size paper cups. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberry-Yogurt Popsicles
Description
This Latin-American dessert features Frozen strawberries; thawed, Unflavored gelatin, Yogurt, plain, Ounce-size paper cups. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain strawberries.
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Place drained liquid in a saucepan and sprinkle with gelatin.
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Cook over low heat, stirring constantly, until gelatin dissolves.
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Mix strawberries, yogurt, and gelatin mixture in a blender until smooth.
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Place cups on a tray or in a baking pan.
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Fill with blended mixture and cover cups with a sheet of aluminum foil.
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Insert stick for each popsicle by making a slit in the foil over the center of each cup.
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Freeze popsicles until firm.
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Run warm water on outside of cup to loosen each popsicle from the cup.
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Calories per popsicle: About 70 Typed for you
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1014.4kcal
- % Daily Value *
- Total Fat 37.6g58%
- Saturated Fat 6.3g32%
- Cholesterol 73.0mg25%
- Sodium 1550.2mg65%
- Total Carbohydrate 118.2g40%
- Dietary Fiber 4.8g20%
- Sugars 32.7g
- Protein 57.9g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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