Strawberry Cocktail

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Servings: 2 Difficulty: Intermediate
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A vibrant, mint-infused strawberry dessert drink topped with creamy lemon syllabub
Strawberry Cocktail recipe image
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Strawberry Cocktail

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 21.7

Description

This refreshing Strawberry Cocktail is a delightful fusion of sweet berries and tangy citrus, elevated by the aromatic freshness of mint. The strawberries are gently macerated in a spiced orange juice and sugar syrup, allowing their natural juices to meld with the bright citrus notes. Topped with a light, airy homemade lemon syllabub, this dish offers a luxurious texture contrast between the juicy fruit base and the creamy foam. It is an elegant yet simple treat, perfect for summer gatherings, brunches, or as a sophisticated dessert for two. The combination of flavors is both nostalgic and modern, making it a standout addition to any table.

Ingredients

Directions

  1. Wash and hull the strawberries, then cut them into thin strips.
  2. In a small bowl, combine the fresh orange juice, caster sugar, and mint sprigs. Stir until the sugar is fully dissolved.
  3. Add the sliced strawberries to the orange juice mixture. Cover and refrigerate for 1 hour to allow the flavors to meld.
  4. Remove the mixture from the refrigerator and let it stand at room temperature for 10 minutes before serving.
  5. Divide the strawberries and their infused juices evenly between two glass serving dishes.
  6. Spoon the chilled lemon syllabub over the strawberries in each dish.
  7. Garnish each serving with a fresh sprig of mint.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 21.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.1g1%
Sugars 5.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Lemon Syllabub: The recipe calls for chilled lemon syllabub, which is not included in the ingredients list. To make a simple version, whip lemon juice, sugar, and cream (or a vegan alternative like coconut cream) until soft peaks form. Chill before using.

Make Ahead: The strawberry maceration can be prepared up to 4 hours in advance. Keep refrigerated until ready to serve.

Variations: For a stronger mint flavor, muddle the mint sprigs slightly before adding them to the juice. You can also add a splash of prosecco for a bubbly twist.

Keywords: strawberry, cocktail, dessert, mint, orange juice, lemon syllabub, summer treat, refreshing, fruity, citrus, no-cook, brunch, party snack, vegan dessert, berry recipe
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