These Chinese Firecrackers are a delightful fusion appetizer that combines the crunch of baked phyllo dough with a savory, spicy filling. Ground turkey is sauted with finely chopped cabbage, carrots, and onions, then seasoned with chili paste and a splash of dry white wine for depth. The mixture is wrapped in thin sheets of phyllo, twisted at the ends to resemble festive firecrackers, and baked until golden and crisp. They are best served warm, alongside a tangy sweet-and-sour sauce for dipping. Perfect for parties, holiday gatherings, or as a unique snack, these rolls offer a satisfying balance of textures and flavors without the heaviness of deep-fried alternatives.
Chinese Firecrackers
Description
These Chinese Firecrackers are a delightful fusion appetizer that combines the crunch of baked phyllo dough with a savory, spicy filling. Ground turkey is sauted with finely chopped cabbage, carrots, and onions, then seasoned with chili paste and a splash of dry white wine for depth. The mixture is wrapped in thin sheets of phyllo, twisted at the ends to resemble festive firecrackers, and baked until golden and crisp. They are best served warm, alongside a tangy sweet-and-sour sauce for dipping. Perfect for parties, holiday gatherings, or as a unique snack, these rolls offer a satisfying balance of textures and flavors without the heaviness of deep-fried alternatives.Ingredients
Directions
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Preheat oven to 375F (190C).
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Heat 1 teaspoon vegetable oil in a 10-inch nonstick skillet over medium heat.
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Add ground turkey, chopped cabbage, shredded carrot, and chopped onion to the skillet.
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Cook for about 5 minutes, stirring frequently, until the turkey is browned and vegetables are crisp-tender.
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Stir in the chili paste until evenly distributed.
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In a small bowl, mix the dry white wine and cornstarch until smooth.
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Pour the wine mixture into the skillet and cook, stirring occasionally, until the sauce slightly thickens. Remove from heat and let cool.
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Cut the thawed phyllo leaves in half crosswise. Keep them covered with a damp towel to prevent drying.
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Place one phyllo half on a flat surface and brush lightly with a small amount of oil. Top with a second phyllo half.
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Place about 2 tablespoons of the turkey mixture on the short end of the phyllo.
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Roll the phyllo tightly around the filling to form a log approximately 4 inches long.
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Twist the phyllo ends 1 inch from each side to create the "firecracker" shape.
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Place the rolls on an ungreased baking sheet, seam-side down.
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Repeat with remaining phyllo and filling.
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Brush the tops of the firecrackers with the remaining oil.
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Bake for 18 to 22 minutes, or until the phyllo is crisp and golden brown.
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Serve warm with sweet-and-sour sauce for dipping.
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 1164.6kcal
- % Daily Value *
- Total Fat 37.9g59%
- Saturated Fat 8.4g43%
- Cholesterol 43.7mg15%
- Sodium 1571.6mg66%
- Total Carbohydrate 161.8g54%
- Dietary Fiber 11.9g48%
- Sugars 13.6g
- Protein 45.8g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
