Strawberry Granita

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
A refreshing, icy Italian-inspired frozen dessert made with sweet strawberries and simple syrup
Strawberry Granita recipe image
Strawberry Granita recipe image
Print Recipe

Strawberry Granita

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 696.6

Description

Strawberry Granita is a light, refreshing frozen treat that captures the bright, sweet-tart essence of fresh berries. This Italian-inspired dessert features a coarse, icy texture that melts in your mouth, offering a burst of fruity flavor without the heaviness of ice cream. Made with just strawberries, sugar, and water, it is naturally vegan and dairy-free, making it an inclusive option for any gathering. Perfect for warm summer evenings, post-dinner refreshment, or as a palate cleanser, this granita is both elegant and effortless. The simple syrup ensures the ice crystals remain tender, while the frequent stirring creates the signature fluffy structure. Serve it in chilled glasses for a sophisticated touch or scoop it casually for a relaxed treat.

Ingredients

Directions

  1. Place a shallow, non-reactive roasting pan or metal baking dish in the freezer to chill.
  2. Rinse the strawberries and remove the green hulls.
  3. Puree the strawberries in a blender or food processor until smooth, then measure out 2 1/2 cups of puree.
  4. In a small saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring occasionally until the sugar is completely dissolved.
  5. Remove the syrup from heat and let it cool to room temperature.
  6. Stir the cooled simple syrup into the strawberry puree and mix well.
  7. Pour the mixture into the chilled pan and return it to the freezer.
  8. After about 30 minutes, when edges begin to freeze, use a fork to stir the mixture, scraping frozen bits from the sides and bottom into the center.
  9. Repeat stirring every 15-20 minutes for about 2-3 hours until the entire mixture is frozen but still fluffy and granular.
  10. Once fully frozen, pack the granita into a container, press plastic wrap directly against the surface to prevent ice crystals, and freeze until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 696.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 180.0g60%
Dietary Fiber 0.0g0%
Sugars 180.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, granita, frozen dessert, vegan, summer treat, italian dessert, simple syrup, berry ice, refreshing, dairy free, easy dessert, chilled, fruit based, sweet, icy, palate cleanser
Recipe Card powered by WP Delicious