Strawberry Griddle Cakes

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Strawberry Griddle Cakes recipe image
Strawberry Griddle Cakes recipe image
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Strawberry Griddle Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 401.6

Description

This International dessert features Sifted flour, Baking powder, Sugar, Salt, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sifted flour, Baking powder, Sugar, Salt.
  3. In another bowl, cream together: Eggs, Milk, Butter.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 401.6kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.1g6%
Cholesterol 3.6mg2%
Sodium 3165.4mg132%
Total Carbohydrate 83.3g28%
Dietary Fiber 2.4g10%
Sugars 13.8g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, berries, butter, cakes, dessert, eggs, flour, fresh, frying, griddle, international, melted, milk, powder, salt, sifted, sliced, strawberries, strawberry
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