Chinese-Hot-and-Spicy-Chicken-Ma-La-Tze-Gee-Hunan
Description
This Chinese main features Oil, Scallion, Hot peppers, Shredded ginger, Sherry. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut chicken into bite-sized pieces,
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marinate 15-20 minutes in ginger, sherr
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Cut scallion and hot peppers diagonally into 1-inch pieces.
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Grind anise p Heat oil.
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Add scallion, and stir fry several times.
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Add ginger, sherry
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 428.7kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 3.7g19%
- Cholesterol 26.7mg9%
- Sodium 3111.6mg130%
- Total Carbohydrate 55.7g19%
- Dietary Fiber 18.8g76%
- Sugars 5.9g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anise, broth, chicken, chinese, cornstarch, fryer, frying, gee, ginger, hot, hunan, light, main, oil, pepper, peppers, salt, sauce, scallion, sherry
