Chinese” Jerky

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Servings: 1 Difficulty: Intermediate
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Chinese-style classic sauce that brings home-style flavor to your table
Chinese" Jerky recipe image
Chinese" Jerky recipe image
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Chinese” Jerky

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1005.7

Description

This Chinese sauce features Steak, Cloves, minced, Ginger, fresh. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. tb Honey 1/2 ts White pepper 4 tb Dry Sherry
  2. Cut meat diagonally crosswise into 1/4" thick, 2 " wide strips.
  3. Trim away any fat or gristle.
  4. Transfer to a non-metallic pan.
  5. Add the other ingredients and marinade 24 hours.
  6. Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate).
  7. Preheat oven to 225.
  8. Line two large baking sheets with foil and set wire racks on top.
  9. Arrange the meat on racks in single layer.
  10. Bake 15 minutes.
  11. Reduce heat to 175 F and continue drying meat another 4 hrs or more.
  12. Leave meat on racks to cool and continue drying for several hours before bagging it

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1005.7kcal
% Daily Value *
Total Fat 62.1g96%
Saturated Fat 24.6g123%
Cholesterol 279.2mg94%
Sodium 1936.4mg81%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.3g2%
Sugars 0.3g
Protein 101.2g203%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, chinese, cloves, crushed, dried, fresh, ginger, jerky, minced, oil, peppers, red, sauce, sesame, soy, steak, title
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