Strawberry Meringue Torte – Bon Appetit

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Strawberry Meringue Torte - Bon Appetit recipe image
Strawberry Meringue Torte - Bon Appetit recipe image
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Strawberry Meringue Torte – Bon Appetit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 215.1

Description

This International dessert features stick) butter, tablespoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. room temperature 1/4 c Chopped walnuts 1 1/2 c Sugar 2 c Chilled whipping
  2. cream , 4 lg Eggs, separated, -whipped -room temperature 1 c Sliced strawberries 1/2 c All purpose flour 1 c Whole strawberries 1 tb Baking powder
  3. Preheat oven to 375F (191&# 194;°C).
  4. Butter two 8-inch-diameter cake pans with 2-inch-high sides.
  5. Cream 1/2 C butter with 1/2 C sugar in medium bowl.
  6. Blend in yolks.
  7. Stir together flour and baking powder; add to batter alternately with milk.
  8. Mix in vanilla extract.
  9. Pour into prepared cake pans.
  10. With clean, dry beaters, beat egg whites in large bowl to soft peaks.
  11. Gradually add remaining 1 C sugar and beat until stiff and shiny.
  12. Fold in walnuts.
  13. Spread over cake batter.
  14. Bake until meringue is puffed and golden, 20 to 25 minutes.
  15. Cool completely.
  16. Invert one cake layer onto plate; immediately invert onto platter, meringue side up.
  17. Spoon half of whipped cream over cake.
  18. Place sliced strawberries over.
  19. Top with second cake layer, meringue side up.
  20. Top with whipped cream and whole strawberries.
  21. Refrigerate until ready to serve.
  22. (Torte can be prepared 4 hours ahead.) Bon Appetit/August/89 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 215.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 192.9mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, baking, berries, blending, bon, butter, dessert, extract, fruits, international, meringue, stick, strawberry, tablespoon, title, torte, vanilla, vegetarian
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