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This Latin-American dessert features Gelatin, Cold water, Crushed strawberries, Whipped cream, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberry Mold
Description
This Latin-American dessert features Gelatin, Cold water, Crushed strawberries, Whipped cream, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soften gelatin in water. Dissolve over boiling water. Cool. Combine berries, sugar, and gelatin. Fold in cream. Add vanilla. Pour into mold lined with slices of angel cake. Cover with marshmallows. Chill until firm. Unmold. Garnish with whole strawberries. 8 servings. Grace E. Kelly, Creston, IA
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slices angel cake
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 724.9kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 25.8mg2%
- Total Carbohydrate 129.5g44%
- Dietary Fiber 0.4g2%
- Sugars 128.2g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, boiling, cold, cream, crushed, dessert, diced, gelatin, latin-american, marshmallows, mold, strawberries, strawberry, sugar, title, vanilla, vegetarian, water, whipped
