Strawberry Scones
Description
This International bread features Strawberries, All-purpose flour(unsifted, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 425 degrees, cut strawberries into 1/2 inch pieces-set aside.
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In large bowl mix together flour, sugar, baking powder and salt.
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Add butter.
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With pastry blender or 2 knives cut in butter until mixture resembles coarse crumbs.
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Stir in reserved strawberries; toss well to coat.
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Add milk all at once.
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With fork, lightly toss together until mixture holds together.
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With floured hands gently form into ball.
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On floured board with floured rolling pin roll out dough 1/2 inch thick.
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Cut dough into 2 1/2 inch circles with floured biscuit cutter.
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Place on greased cookie sheet.
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Bake until golden, about 12 minutes; serve warm with whipped cream
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 747.4kcal
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 5.5g28%
- Cholesterol 0.8mg1%
- Sodium 1818.5mg76%
- Total Carbohydrate 128.1g43%
- Dietary Fiber 4.1g17%
- Sugars 13.7g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, berries, blending, bread, butter, flourunsifted, international, margarine, milk, powder, salt, scones, strawberries, strawberry, sugar, title, vegetarian
