Strawberry Spinach Salad

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Servings: 6 Difficulty: Intermediate
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A vibrant French-inspired salad featuring fresh spinach, sweet strawberries, and a tangy raspberry vinaigrette.
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This refreshing Strawberry Spinach Salad is a delightful blend of sweet and savory flavors, perfect for warm weather gatherings or a light lunch. The crisp baby spinach provides a tender base, while fresh sliced strawberries add bursts of juicy sweetness. The dressing, made with raspberry vinegar, vegetable oil, water, and finely chopped shallots, offers a bright, tangy kick that ties the dish together beautifully. It&# 226;€™s a visually stunning salad that requires minimal effort but delivers maximum flavor. Ideal for picnics, summer dinners, or as a healthy side dish, this recipe highlights the natural goodness of seasonal produce. Serve it plain or top with your favorite nuts or cheese for added texture and richness.

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Strawberry Spinach Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 281.1

Description

This refreshing Strawberry Spinach Salad is a delightful blend of sweet and savory flavors, perfect for warm weather gatherings or a light lunch. The crisp baby spinach provides a tender base, while fresh sliced strawberries add bursts of juicy sweetness. The dressing, made with raspberry vinegar, vegetable oil, water, and finely chopped shallots, offers a bright, tangy kick that ties the dish together beautifully. It&# 226;€™s a visually stunning salad that requires minimal effort but delivers maximum flavor. Ideal for picnics, summer dinners, or as a healthy side dish, this recipe highlights the natural goodness of seasonal produce. Serve it plain or top with your favorite nuts or cheese for added texture and richness.

Ingredients

Directions

  1. In a small bowl or jar, combine the raspberry vinegar, vegetable oil, and water.
  2. Whisk or shake vigorously until the dressing is emulsified and well combined.
  3. Stir in the finely chopped shallots and freshly ground black pepper to taste.
  4. Wash and dry the fresh spinach thoroughly, then trim any tough stems.
  5. Hull and slice the fresh strawberries into even pieces.
  6. Arrange the trimmed spinach leaves on a large serving platter or individual salad plates.
  7. Artfully arrange the sliced strawberries in a spiral pattern over the spinach.
  8. Drizzle the prepared dressing evenly over the salad just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 281.1kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.9g8%
Sugars 1.3g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, spinach, salad, fresh, summer, light, healthy, vegan, easy, quick, fruit, greens, dressing, raspberry vinegar, shallots, picnic, lunch, side dish, colorful, vegetable, no-cook
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