Strawbery Banana Scones

Servings: 6 Difficulty: Advanced
International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Bananas — mashed, Strawberries — peeled and. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Strawbery Banana Scones

Difficulty: Advanced
Servings: 6 Calories: 44.5

Description

This International bread features Bananas -- mashed, Strawberries -- peeled and. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 2 tb Sugar 3 c Flour, all-purpose 3 ts Baking powder 1 ts Salt 3 tb Butter -- softened 2 ea Egg -- beaten slightly
  2. Preheat the oven to 400 degrees.
  3. Mix together the bananas, strawberries and sugar, set aside.
  4. (Don't do this much in advance, the bananas will blacken)
  5. Mix together the flour, baking powder and salt.
  6. Mix well with a whisk.
  7. Using a pastry blender, mix in the butter until coarse.
  8. Still using the pastry blender, mix in the eggs, one at a time.
  9. Stir in the banana mixture.
  10. The dough will be very moist and messy.
  11. Knead it in the bowl enough to pick up all of the flour mixture.
  12. (It will still be very moist.) Turn out the dough on a floured board, and flour the top of the dough so that flour coats the entire dough.
  13. Flatten with a rolling pin or your hands to 3/4".
  14. Using a knife, cut the dough into squares, or large wedges, and lay onto an ungreased cookie sheet.
  15. Bake in the center of the oven for 15 - 20 minutes, or until lightly browned.
  16. I have added pine nuts, raspberries, pecans, anything to the basic flour, baking powder, salt, butter and eggs mixture.
  17. Yum!

Nutrition Facts

Servings 6


Amount Per Serving
Calories 44.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 11.5g4%
Dietary Fiber 1.3g6%
Sugars 6.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, blending, bread, international, mashed, peeled, scones, strawberries, strawbery, title, vegan
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