Streusel Caramel Coffeecake

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Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Streusel Caramel Coffeecake recipe image
Streusel Caramel Coffeecake recipe image
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Streusel Caramel Coffeecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 294.3

Description

This International dessert features Sugar 1 1/2 c Flour, Butter 2 teaspoon Baking powder, teaspoon Salt, Milk 9 Caramels, kraft. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar 1 1/2 c Flour, Butter 2 ts Baking powder, 1/2 ts Salt.
  3. In another bowl, cream together: Butter 2 ts Baking powder, Milk 9 Caramels.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 294.3kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 7.9g40%
Cholesterol 32.9mg11%
Sodium 48858.9mg2036%
Total Carbohydrate 46.5g16%
Dietary Fiber 0.0g0%
Sugars 46.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, caramel, caramels, coffee, coffeecake, dessert, flour, international, kraft, milk, powder, salt, streusel, sugar, teaspoon, title, vegetarian
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