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This Italian sauce features Non-fat Milk, Garlic Salt, Molly McButter, Arrowroot Starch, Water. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strings Restaurant” Alfredo Sauce (Ovo Lacto
Description
This Italian sauce features Non-fat Milk, Garlic Salt, Molly McButter, Arrowroot Starch, Water. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly. Let sauce simmer for 2 minutes. Remove from heat. Slowly add and blend in the cheese
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Shredded Non-fat Mozzarella
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 470.8kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 19.2g96%
- Cholesterol 84.7mg29%
- Sodium 600.3mg26%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 0.1g1%
- Sugars 13.1g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alfredo, arrowroot, blending, boiling, cheese, garlic, italian, lacto, mcbutter, milk, molly, nonfat, ovo, pepper, restaurant, salt, sauce, simmering, starch, strings
