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This American bread features Bacon(raw, Onion, Cornmeal, Flour, Baking soda. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stu’S Savory Cornbread
Description
This American bread features Bacon(raw, Onion, Cornmeal, Flour, Baking soda. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 450F (232&# 194;°C).
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Chop bacon and brown in skillet.
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Chop onion and when the bacon is about half done add the onion.
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Mix all dry ingredients and add buttermilk and eggs to them.
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Add cooked bacon and onion (including most of the bacon grease).
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Beat until smooth.
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Pour batter into hot skillet.
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Bake at 450F (232ðC) for 20 to 25 minutes.
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Source; Stu Schneider 76272,2275 fromatted by Lisa Crawford, Easter 1996
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1075.8kcal
- % Daily Value *
- Total Fat 49.8g77%
- Saturated Fat 16.4g82%
- Cholesterol 141.7mg48%
- Sodium 4448.5mg186%
- Total Carbohydrate 103.1g35%
- Dietary Fiber 7.8g32%
- Sugars 12.5g
- Protein 55.1g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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