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This Mediterranean bread features And precooked. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed & Baked Artichokes
Description
This Mediterranean bread features And precooked. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: artichokes 4 c breadcrumbs 2 TB olive oil 5 cloves garlic, -- minced 1 c calamata olives, -- chopped 2 TB oregano, -- chopped 1 TB mint, -- chopped 1 TB parsley, -- chopped 1/4 c lemon juice 2 eggs, -- beaten 3 tomatoes, -- chopped 1 onion, -- sliced 1/4 c grated Parmesan 2 c vegetable stock
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Preheat oven to 350 degrees.
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In large bowl
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combine breadcrumbs, oil, garlic, olive, oregano, mint, parsley, lemon juice, and eggs.
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Carefully stuff this mixture in the artichoke leaves and in center.
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In a casserole dish place tomatoes and onions, and place the artichokes on top of this mixture.
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Pour in vegetable stock and bake for 30 minutes.
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Sprinkle with cheese and place in broiler until cheese has melted
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150.0kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 11.0g56%
- Cholesterol 47.0mg16%
- Sodium 21.0mg1%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.0g0%
- Sugars 2.8g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, artichokes, baked, baking, bread, broiling, mediterranean, precooked, stuffed, stuffing, title, vegan
