This International appetizer features Potatoes, Reduced-calorie margarine, Crushed pineapple — drained (8 oz, Chopped pecans. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Stuffed Baked Sweet Potatoes
Description
This International appetizer features Potatoes, Reduced-calorie margarine, Crushed pineapple -- drained (8 oz, Chopped pecans. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375.
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Bake sweet potatoes for 1 hour.
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Cut 1" lengthwise wedge from top of each sweet potato.
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Carefully scoop pulp from jackets.
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Mix sweet potato pulp, margarine and pineapple.
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Beat until fluffy.
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Stuff into sweet potato shells.
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Sprinkle pecans on top.
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Bake 12 minutes or until done.
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carb; 5; 3.1
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 432.9kcal
- % Daily Value *
- Total Fat 27.0g42%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 139.4mg6%
- Total Carbohydrate 47.2g16%
- Dietary Fiber 8.8g36%
- Sugars 17.5g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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