Stuffed Eggs
Description
This International appetizer features Hard-cooked eggs 4 tablespoon Butter, Dry mustard 1/2 teaspoon Salt, Lemon juice 1/8 teaspoon Cayenne pepper, Tarragon vinegar 1 teaspoon Onion juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and cut eggs lengthwise. Remove yolks, being careful not to break whites. Mash yolks through sieve. Add remaining ingredients and whip until creamy. Refill whites and sprinkle with paprika
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 234.4kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 5.0g25%
- Cholesterol 559.5mg187%
- Sodium 191.2mg8%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.0g0%
- Sugars 1.7g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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