Stuffed Meat Loaf

Author: chefs-mate Cooking Method: Baking, Grilling Cuisine: American Courses: Baked Goods

Difficulty: Intermediate

Servings: 6 Calories: 697.4

Description

This American bread features Ground beef or turkey 1/4 c shredded provolone, , Bread crumbs + 1/2 c shredded cheddar, Tablespoon Ketsup, A-1 Sauce 1 teaspoon Garlic powder. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cheeses: 1 tb Barbeque sauce 1/4 c Shredded monterey jack, 1.
Preheat oven to 350F (177&# 194;Â°C).
Mix the meat, bread crumbs, egg, A-1 sauce, ketsup, garlic, dill, basil, milk, onion and bbq sauce together.
Make a large ball, and separate in two halves.
Put the first half in a non-stick sprayed baking dish.
Create a valley in the center, not too near the edges.
In the valley, place the cheeses, mixed together.
With the second half,flatten and form it over the top of the bottom half.
Seal the edges.
Bake for 1 - 1 1/2 hours or until done.
Cyberealm BBS, Watertown, NY 1992 315-786-1120

Nutrition Facts

Servings 6

Amount Per Serving
Calories 697.4kcal

% Daily Value *
Total Fat 35.3g55%
Saturated Fat 13.9g70%
Cholesterol 177.4mg60%
Sodium 375.3mg16%
Total Carbohydrate 26.0g9%
Dietary Fiber 2.6g11%
Sugars 2.1g
Protein 63.4g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, basil, beef, bread, cheddar, chopped, crumbs, dill, dried, garlic, grilling, ground, ketsup, loaf, meat, milk, onion, powder, provolone

Stuffed Meat Loaf