Stuffed Mexican Meatloaf

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Servings: 8 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Stuffed Mexican Meatloaf recipe image
Stuffed Mexican Meatloaf recipe image
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Stuffed Mexican Meatloaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 673.2

Description

This Mexican main features Ground Beef Chuck 1 1/2 ea Slices White Bread **, can) Tomato Sauce 1 ea Large Egg, Slightly Beaten, Taco Seasoning Mix * PLUS 2 c Shredded Cheddar Cheese, Taco Seasoning Mix * 1/2 c Sour Cream. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Ground Beef Chuck 1 1/2 ea Slices White Bread ** and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Chopped Green Pepper 1 x Cheddar Cheese Slices, Finely Chopped Onion and cook until tender.
  5. Return protein to skillet.
  6. Add (1 cn) Tomato Sauce 1 ea Large Egg, Taco Seasoning Mix * 1/2 c Sour Cream and heat through.
  7. Season to taste and serve immediately.
  8. Chopped Green Pepper 1 x Cheddar Cheese Slices

Nutrition Facts

Servings 8

Amount Per Serving
Calories 673.2kcal
% Daily Value *
Total Fat 37.9g59%
Saturated Fat 14.2g71%
Cholesterol 177.1mg60%
Sodium 3915.0mg164%
Total Carbohydrate 14.0g5%
Dietary Fiber 2.6g11%
Sugars 3.2g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, bread, cheddar, cheese, chopped, chuck, cream, egg, finely, ground, large, main, meatloaf, mexican, onion, plus, sauce, seasoning
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