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This Vietnamese dessert features Baked potatoes 2 ea tomatoes, diced, Butter 1 ea green bell pepper, diced, Bunch scallions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Potatoes
Description
This Vietnamese dessert features Baked potatoes 2 ea tomatoes, diced, Butter 1 ea green bell pepper, diced, Bunch scallions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with fork.
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Cut each lengthwise; scoop out centers.
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Place potato centers in fry pan with butter, scallions, cashews, tomato, bell pepper, and garlic.
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Saute 10 minutes.
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Restuff potato skins with saute mixture.
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Sprinkle on cheese, serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 821.3kcal
- % Daily Value *
- Total Fat 61.9g96%
- Saturated Fat 15.1g76%
- Cholesterol 24.2mg9%
- Sodium 92.7mg4%
- Total Carbohydrate 53.3g18%
- Dietary Fiber 6.2g25%
- Sugars 7.9g
- Protein 23.9g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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