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This International soup features Ground beef 2 teaspoon Salt, Onion — chopped 1/2 teaspoon Pepper, Water 1/2 teaspoon Paprika, Beef bouillon cubes 3 ea Green peppers, Tomatoes Yellow or sweet red peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Roast Pepper Soup
Description
This International soup features Ground beef 2 teaspoon Salt, Onion -- chopped 1/2 teaspoon Pepper, Water 1/2 teaspoon Paprika, Beef bouillon cubes 3 ea Green peppers, Tomatoes Yellow or sweet red peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large Dutch oven or soup kettle.
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cook ground beef with onion until the meat is brown and the onion is tender; drain.
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Add bouillon cubes, tomatoes, rice and seasonings.
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Bring to a boil; reduce heat and simmer.
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covered, for 1 hour.
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Add chopped peppers; cook, uncovered, for 10-15 minutes or just until tender.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1537.5kcal
- % Daily Value *
- Total Fat 66.9g103%
- Saturated Fat 26.4g132%
- Cholesterol 333.1mg112%
- Sodium 326.1mg14%
- Total Carbohydrate 112.6g38%
- Dietary Fiber 13.6g55%
- Sugars 64.5g
- Protein 122.5g246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, boiling, bouillon, chopped, cooked, cubes, cut, green, ground, international, liquid, onion, paprika, pepper, peppers, red, rice, roast, salt
