Stuffed Bell Peppers (Arrowhead)

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Stuffed Bell Peppers (Arrowhead recipe image
Stuffed Bell Peppers (Arrowhead recipe image
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Stuffed Bell Peppers (Arrowhead)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 376.8

Description

This International main features Wild Quick Brown Rice, Bell peppers; cored, Black olives, Sliced mushrooms, Diced onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Steam bell peppers until tender.
  2. Cook contents of the box according to package directions.
  3. After the rice is cooked add one egg and the vegetables to the rice.
  4. Stuff the mixture into cooled bell peppers, and cover with cheese.
  5. Arrowhead Mills, Inc.
  6. (

Nutrition Facts

Servings 6

Amount Per Serving
Calories 376.8kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 13.2g66%
Cholesterol 98.8mg33%
Sodium 223.7mg10%
Total Carbohydrate 34.5g12%
Dietary Fiber 6.6g27%
Sugars 10.1g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrowhead, bell, black, brown, cheese, cored, diced, eggs, grated, international, main, mushrooms, olives, onions, optional, peppers, quick, rice, sliced, steaming
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