Stuffed Cabbage

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Stuffed Cabbage (Prodigy recipe image
Stuffed Cabbage (Prodigy recipe image
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Stuffed Cabbage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 543.1

Description

This International main features Cabbage leaves, Dry bread crumbs, Milk or chicken broth, Onion; finely minced, Butter or lard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Milk or chicken broth and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion; finely minced and cook until tender.
  5. Return protein to skillet.
  6. Add Milk or chicken broth and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 543.1kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 7.6g38%
Cholesterol 172.2mg58%
Sodium 381.0mg16%
Total Carbohydrate 41.2g14%
Dietary Fiber 10.1g41%
Sugars 9.9g
Protein 41.2g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, broth, butter, cabbage, chicken, crumbs, dry, egg, finely, ground, international, lard, leaves, main, meat, milk, minced, onion
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