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This Italian main features Cabbage, green (3 lb, Spinach, cooked, Parsley. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Cabbage
Description
This Italian main features Cabbage, green (3 lb, Spinach, cooked, Parsley. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse cabbage.
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Boil whole in salted water for 5 minutes.
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Drain well.
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Mix together remaining ingredients except oil.
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Spread leaves gently; insert some stuffing and wrap until all is used.
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Place in baking dish and cover with oil.
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Bake for 25 minutes at 350 deg or until cabbage is tender.
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Add hot water to pan if dry
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 597.2kcal
- % Daily Value *
- Total Fat 42.6g66%
- Saturated Fat 13.4g67%
- Cholesterol 257.2mg86%
- Sodium 98122.7mg4089%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 8.2g33%
- Sugars 2.5g
- Protein 37.3g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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