These traditional Golabki are a comforting, hearty dish featuring tender cabbage leaves wrapped around a savory mixture of ground pork and rice. Simmered in a simple yet flavorful tomato sauce, the rolls develop a deep, rich taste that is perfect for family dinners. The texture is soft and yielding, with the slight tang of the cabbage balancing the richness of the meat. Ideal for cold evenings or holiday gatherings, this recipe offers a satisfying, home-cooked meal that feels both nostalgic and nourishing. It pairs beautifully with crusty bread or a side of mashed potatoes to soak up the delicious sauce.
Stuffed Cabbage Rolls (Golabki
Description
These traditional Golabki are a comforting, hearty dish featuring tender cabbage leaves wrapped around a savory mixture of ground pork and rice. Simmered in a simple yet flavorful tomato sauce, the rolls develop a deep, rich taste that is perfect for family dinners. The texture is soft and yielding, with the slight tang of the cabbage balancing the richness of the meat. Ideal for cold evenings or holiday gatherings, this recipe offers a satisfying, home-cooked meal that feels both nostalgic and nourishing. It pairs beautifully with crusty bread or a side of mashed potatoes to soak up the delicious sauce.Ingredients
Directions
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Core the cabbage head and boil it in a large pot of water for 15-20 minutes until the leaves are tender enough to peel off easily.
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Remove the cabbage from the water and carefully peel off the outer leaves, discarding any tough inner core or damaged leaves.
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In a large bowl, combine the ground pork, cooked rice, chopped onion, salt, and pepper, mixing thoroughly until well blended.
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Place about 1/3 to 1/2 cup of the meat mixture onto the center of each cabbage leaf.
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Fold the sides of the leaf over the filling and roll tightly to form a compact package.
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Melt butter in an oven-proof dish or Dutch oven over medium heat.
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Arrange the stuffed cabbage rolls seam-side down in the dish, ensuring they fit snugly.
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Pour the tomato sauce and water over the rolls until they are just about covered.
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Cover the dish tightly with foil and bake at 325&# 194;°F (165ðC) for 1 hour and 15 minutes.
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Remove the foil and let the rolls simmer uncovered for the last 10 minutes to allow the sauce to thicken slightly.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 858.8kcal
- % Daily Value *
- Total Fat 34.3g53%
- Saturated Fat 11.9g60%
- Cholesterol 181.6mg61%
- Sodium 2080.9mg87%
- Total Carbohydrate 63.9g22%
- Dietary Fiber 10.2g41%
- Sugars 18.8g
- Protein 71.7g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
