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This Vietnamese main features Wings, Bean thread vermicelli, Dark wood ear fungus, Ground pork, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Chicken Wings
Description
This Vietnamese main features Wings, Bean thread vermicelli, Dark wood ear fungus, Ground pork, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and black pepper Bone the chicken wings by cutting around the bone with a sharp knife.
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Holding the wingtip, gently ease the bone away to leave the skin and a thin layer of chicken.
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Soak the vermicelli in warm water for 10 minutes then drain thoroughly and cut into short strands.
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Soak the wood ear fungus in warm water for 10 minutes then squeeze dry and chop into thin slices.
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Mix all the stuffing ingredients together.
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The mixture should be firm.
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Mold the stuffing into a ball and insert it into the bag of flesh and skin of the chicken wing.
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Preheat the oven to 400F (204&# 194;°C).
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Steam the stuffed wings for 10-15 minutes.
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(If you want to
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make a large quantity, multiply the measures accordingly and
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freeze after the steaming stage.
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After steaming, place in a lightly oiled roasting pan and roast in the oven for 30 minutes.
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Serve on a bed of lettuce as a starter or with rice and a beef stir-fried dish
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1219.0kcal
- % Daily Value *
- Total Fat 66.3g102%
- Saturated Fat 30.0g150%
- Cholesterol 168.0mg57%
- Sodium 280.0mg12%
- Total Carbohydrate 70.4g24%
- Dietary Fiber 13.3g54%
- Sugars 53.7g
- Protein 70.3g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bean, beaten, carrot, chicken, dark, ear, egg, fungus, ground, light, main, mam, nuoc, onion, pork, roasting, sauce, soy, steaming
