These candied cranberries are a delightful addition to any holiday spread, offering a perfect balance of sweet and tart flavors. The process involves gently simmering fresh cranberries in a simple sugar syrup until they become plump and translucent. Once cooled and tossed in additional granulated sugar, they develop a beautiful, non-sticky coating that makes them easy to handle. Their vibrant red color pops beautifully against green salads, charcuterie boards, or atop savory roasted meats. While often associated with Christmas, these versatile berries make a great gift or a quick garnish for oatmeal and yogurt. They are entirely vegan and require only a few pantry staples, making them an accessible treat for cooks of all skill levels.
Candied Cranberries
Description
These candied cranberries are a delightful addition to any holiday spread, offering a perfect balance of sweet and tart flavors. The process involves gently simmering fresh cranberries in a simple sugar syrup until they become plump and translucent. Once cooled and tossed in additional granulated sugar, they develop a beautiful, non-sticky coating that makes them easy to handle. Their vibrant red color pops beautifully against green salads, charcuterie boards, or atop savory roasted meats. While often associated with Christmas, these versatile berries make a great gift or a quick garnish for oatmeal and yogurt. They are entirely vegan and require only a few pantry staples, making them an accessible treat for cooks of all skill levels.Ingredients
Directions
-
Combine 1/2 cup sugar and 2 tablespoons water in a heavy small saucepan.
-
Cook over low heat, stirring constantly until the sugar completely dissolves.
-
Transfer the sugar syrup to the top of a double boiler.
-
Add the cranberries to the syrup in the double boiler.
-
Cover the berry mixture and place over simmering water.
-
Cook for 45 minutes, stirring occasionally to ensure even coating.
-
Remove the double boiler from the heat.
-
Let the cranberry mixture stand at room temperature overnight to cool and thicken.
-
Place the remaining 1/2 cup sugar on a plate.
-
Drain the cranberries well from the syrup.
-
Add the drained cranberries to the sugar and toss gently to coat evenly.
-
Let the candied cranberries dry at room temperature for at least 30 minutes.
-
Cover and refrigerate if not using immediately; can be prepared up to 3 days ahead.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 232.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 0.0g0%
- Sugars 60.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
