Stuffed Loin Of Pork Vouvray
Description
This International main features Boneless pork loin, Apricots, dried; chopped, Prunes, pitted; chopped. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
white wine With a long sharpening steel needle,
-
make a hole lengthwise through the center of the pork loin.
-
In a bowl, combine the fruits and stuff the loin with the mixture.
-
Dredge the pork in the flour seasoned with ginger, cinnamon, nutmeg and salt.
-
Put in a roasting pan and add wine.
-
Roast at 350 F (177&# 194;°C).
-
for 2-1/2 hours.
-
Transfer the pork to a platter and let stand, loosely covered with foil for 15 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1113.6kcal
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 6.1g31%
- Cholesterol 326.9mg109%
- Sodium 3280.7mg137%
- Total Carbohydrate 95.2g32%
- Dietary Fiber 8.0g32%
- Sugars 3.4g
- Protein 131.9g264%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
any, apple, apricots, boneless, chopped, cinnamon, cranberries, dried, dry, flour, ginger, ground, international, loin, main, nutmeg, peeled, pitted, pork, prunes
