Stuffed Mushrooms #5
Description
This International appetizer features Butter, Finely chopped onion, Finely chopped green pepper, Finely chopped celery, -oz) cream cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Paprika Oven method: (27 minutes over medium
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heat , about 1 minute,
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add onion, green pepper, and celery.
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Saute' until tender, about 6 minutes.
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Combine onion mixture,
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cream cheese, bread crumbs, salt, pepper, lemon juice, and worcestershire sauce in bowl.
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Mix well.
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Fill mushroom caps heaping full of mixture.
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Place in greased 8 inch square baking pan.
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Sprinkle with paprika.
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Bake in 350-degree oven for 20 minutes.
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Serve with coctail picks
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 332.0kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 10.3g52%
- Cholesterol 42.7mg15%
- Sodium 2735.9mg114%
- Total Carbohydrate 32.7g11%
- Dietary Fiber 6.6g27%
- Sugars 10.2g
- Protein 16.7g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
3oz, appetizer, baking, bread, butter, caps, celery, cheese, chopped, cream, crumbs, dry, eggs, finely, green, international, juice, lemon, mushrooms, onion
