Stuffed Mushrooms (Bread Crumbs)
Description
This Italian bread features Bread crumbs- for every cup. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
use these measurements 2 tb Fresh chopped parsley 1/2 ts Dried oregano 1 tb Chopped garlic or more -to taste 1/4 c Grated Italian cheese 1/4 ts Salt 1/8 ts Pepper 1/4 c Olive oil Mushrooms- get the largest ones available.
-
Take the stems off gently.
-
Soak in warm water with the juice of 1/2 lemon for 10 min.
-
(the warm water releases any dirt more easily) Reserve the stems for another use.
-
Filling- Mix all ingredients except mushrooms in a bowl until it makes a sandy consistancy.
-
Place mushrooms on a baking pan (with a lip) Fill each one with a slight mound.
-
Bake at 400 for 15 min.
-
You can prepare a couple of hours in advance.
-
Bake just before serving.
-
This can be made as an appetizer or part of the main dish veggie
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 225.0kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 373.8mg16%
- Total Carbohydrate 45.5g16%
- Dietary Fiber 4.2g17%
- Sugars 0.3g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, crumbs, cup, every, italian, mushrooms, stuffed, title, vegan, vegetables
