These stuffed mushrooms are the ultimate crowd-pleasing appetizer, offering a perfect balance of earthy mushroom flavor and savory, herbaceous filling. The caps are tender and juicy, while the stuffing&# 226;ÂÂmade from softened bread crumbs, chopped onion, green pepper, and aromatic herbs like thyme and turmericâÂÂis crisp on top and rich within. The addition of butter adds a luxurious mouthfeel that complements the slight crunch of the broiled topping. They are ideal for holiday parties, casual get-togethers, or as a light starter before a heavier main course. Simple to prepare yet elegant in presentation, these vegetarian bites disappear quickly from any serving platter.
Stuffed Mushrooms
Description
These stuffed mushrooms are the ultimate crowd-pleasing appetizer, offering a perfect balance of earthy mushroom flavor and savory, herbaceous filling. The caps are tender and juicy, while the stuffing&# 226;ÂÂmade from softened bread crumbs, chopped onion, green pepper, and aromatic herbs like thyme and turmericâÂÂis crisp on top and rich within. The addition of butter adds a luxurious mouthfeel that complements the slight crunch of the broiled topping. They are ideal for holiday parties, casual get-togethers, or as a light starter before a heavier main course. Simple to prepare yet elegant in presentation, these vegetarian bites disappear quickly from any serving platter.Ingredients
Directions
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Remove stems from mushroom caps; finely chop enough stems to measure 1/3 cup.
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Melt 3 tablespoons of margarine or butter in a skillet over medium heat.
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Add chopped mushroom stems, onion, and green pepper to the skillet.
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Cook and stir until vegetables are tender, about 5 minutes.
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Remove skillet from heat.
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Stir in bread crumbs, salt, thyme, turmeric, and pepper until well combined.
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Preheat oven to 350ðF (175ðC).
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Melt 1 tablespoon of margarine or butter in a shallow baking dish.
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Fill mushroom caps with the stuffing mixture.
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Place mushrooms filled-side up in the prepared baking dish.
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Bake uncovered in preheated oven for 15 minutes.
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Set oven control to broil or increase temperature to 550ðF (288ðC).
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Broil mushrooms with tops 3 to 4 inches from heat source for 2 minutes, or until golden brown.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 470.5kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 3159.4mg132%
- Total Carbohydrate 75.6g26%
- Dietary Fiber 8.3g34%
- Sugars 4.1g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve these stuffed mushrooms hot immediately after broiling for the best texture.
The recipe yields approximately 3 dozen appetizers.
For a richer flavor, substitute half the butter with olive oil when sautéing the vegetables.
Ensure mushroom caps are dry before stuffing to prevent the filling from becoming soggy.
