Stuffed Mushrooms

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Servings: 5 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Stuffed Mushrooms recipe image
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Stuffed Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 348.2

Description

This International appetizer features Fresh Mushrooms, Cream Cheese (8 oz, Milk, Crabmeat (6 1/2 oz, Onions (minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend all ingredients except mushrooms.
  2. Clean mushrooms and remove stems.
  3. Fill mushroom caps with mixture.
  4. Sprinkle top with bread crumbs.
  5. Bake at 350F (177&# 194;°C) for 10 minutes in a shallow buttered dish until hot and bubbly

Nutrition Facts

Servings 5

Amount Per Serving
Calories 348.2kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 4.7g24%
Cholesterol 89.6mg30%
Sodium 99735.2mg4156%
Total Carbohydrate 30.4g11%
Dietary Fiber 7.0g29%
Sugars 14.4g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bread, cheese, crabmeat, cream, crumbs, dash, fresh, horseradish, international, milk, minced, mushrooms, onions, salt, stuffed, title, vegetables, vegetarian
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