Stuffed Pickled Peppers
Description
These Stuffed Pickled Peppers are a classic condiment that adds a vibrant crunch and tangy flavor to any meal. The crisp green peppers are filled with a hearty mixture of finely chopped cabbage, celery, and onions, seasoned with warm spices like mustard seeds, celery seeds, and cloves. Preserved in a zesty cider vinegar brine with a hint of olive oil, they develop a complex, sweet-and-sour profile over time. Perfect as a palate-cleansing side dish with rich meats like ham or roast pork, or as a garnish for salads and sandwiches.Directions
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Wash all vegetables thoroughly. Cut off the tops of the green peppers and set them aside. Remove seeds and membranes from the inside of the peppers.
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Place the pepper bodies and tops in a pot and cover with water. Bring to a boil and then reduce heat to simmer gently for 10 minutes, or until almost tender. Drain and let cool.
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In a large bowl, combine the finely chopped cabbage, chopped onions, chopped green peppers, chopped sweet red peppers, and chopped celery.
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Add the grated horseradish, mustard seeds, celery seeds, salt, brown sugar, cider vinegar, cayenne, paprika, and dry mustard to the vegetable mixture. Mix well to combine.
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Stuff the prepared pepper bodies with the vegetable mixture. Do not pack too tightly. Place the saved tops back on each pepper.
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Tie each pepper in place with kitchen string to secure the stuffing.
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In a large enamel or stainless steel kettle, combine the cider vinegar, water, salt, celery seeds, mustard seeds, whole cloves, whole allspice, broken cinnamon stick, and blades of mace.
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Heat the spice mixture over medium heat until it comes to a boil.
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Place the stuffed peppers into wide-mouthed jars or a large crock. Pour the hot boiling spice mixture over the stuffed peppers, ensuring they are fully submerged.
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Let the mixture cool to room temperature.
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Add about 1/2 cup of olive oil to each jar containing 3 peppers. Cover tightly.
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Let stand in a cool, dark place for at least 10 days before opening and serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 138.7kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 80.8mg4%
- Total Carbohydrate 31.4g11%
- Dietary Fiber 12.0g48%
- Sugars 16.1g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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