Stuffed Shiitake Mushrooms

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Servings: 8 Difficulty: Advanced
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Japanese-style classic side-dish that brings home-style flavor to your table
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Stuffed Shiitake Mushrooms

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 195.9

Description

This Japanese side-dish features Fresh shiitake mushrooms, Frozen tofu, thawed, Onion, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper, to taste Preheat oven to 350F (177ðC).
  2. Cut off & discard the mushroom stems.
  3. Set caps aside.
  4. Drain & squeeze the tofu until almost dry.
  5. Crumble & set aside.
  6. Saute onion & garlic in the oil until soft.
  7. Add tofu & saute for 5 minutes.
  8. Add tomato & rosemary & cook until the mixture is fairly dry, about 10 minutes.
  9. Stir in the remaining ingredients.
  10. Spoon mixture into the mushroom caps, pressing firmly to form a smooth mound.
  11. Bake until browned, about 20 minutes.
  12. Either serve hot or at room temperature.
  13. "Vegetarian Gourmet" Fall, 1995

Nutrition Facts

Servings 8

Amount Per Serving
Calories 195.9kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 67.9mg3%
Total Carbohydrate 22.4g8%
Dietary Fiber 4.6g19%
Sugars 7.9g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, clove, fresh, frozen, garlic, ground, japanese, mellow, minced, miso, mushrooms, oil, olive, onion, paste, rosemary, sautéing, shiitake, side-dish
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