Substitute Bisquick #2

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Servings: 6 Difficulty: Intermediate
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International-style classic sandwich that brings home-style flavor to your table
Substitute Bisquick #2 recipe image
Substitute Bisquick #2 recipe image
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Substitute Bisquick #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1630.3

Description

This International sandwich features Flour, Baking powder, Salt, Shortening. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift dry ingredients together in large bowl.
  2. With two knives, a pastry blender, or your food processor,
  3. cut shortening in in spoonsful until mixture is texture of course cornmeal.
  4. If you are using a food processor, start and stop often during processing and watch it closely.
  5. Keep mix stored in labeled, tightly closed container.
  6. It will keep on a pantry shelf 1-6 months in dry weather.
  7. In very hot, humid weather, it's a good idea to keep mix in refrigerator.
  8. Sylvia's comments: I mixed this up in my Osterizer stand mixer instead of hand-cutting or using a food processor.
  9. I did have to manually turn it against the way it wanted to go a few times, but that was it.
  10. I used a very low speed.
  11. I have used this substitute in a biscuit recipe, and it worked fine.
  12. [Angie/ChatTN], Tue Sep 29, 1992 of Sylvia Steiger

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1630.3kcal
% Daily Value *
Total Fat 63.0g97%
Saturated Fat 21.0g105%
Cholesterol 0.0mg0%
Sodium 9418.5mg393%
Total Carbohydrate 232.1g78%
Dietary Fiber 8.1g33%
Sugars 0.9g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, flour, international, powder, salt, sandwich, shortening, substitute, title, vegan
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