These classic Suffolk Cakes are a beloved British treat, known for their incredibly light and airy texture. Unlike dense fruitcakes, these sponges are delicate and moist, with a subtle hint of lemon zest that brightens the sweet buttery flavor. They are traditionally made using the “Suffolk method,” which involves folding beaten egg whites into a butter and flour mixture to create a rise without raising agents. Perfect for serving with a cup of tea or light cream, these cakes are simple to make with pantry staples but deliver an elegant, homemade feel. They are ideal for special occasions, baking clubs, or a delightful weekend baking project.
Suffolk Cakes(English
Description
These classic Suffolk Cakes are a beloved British treat, known for their incredibly light and airy texture. Unlike dense fruitcakes, these sponges are delicate and moist, with a subtle hint of lemon zest that brightens the sweet buttery flavor. They are traditionally made using the "Suffolk method," which involves folding beaten egg whites into a butter and flour mixture to create a rise without raising agents. Perfect for serving with a cup of tea or light cream, these cakes are simple to make with pantry staples but deliver an elegant, homemade feel. They are ideal for special occasions, baking clubs, or a delightful weekend baking project.Ingredients
Directions
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Preheat the oven to 400&# 194;°F (204ðC) (Gas Mark 6).
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Finely grate the rind of a small lemon.
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Measure out 2 oz of self-raising flour.
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Warm the butter in a saucepan until it is just melted but not hot.
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Separate the eggs, placing the whites in a clean, dry bowl and the yolks in another.
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Whisk the egg whites until they stand in soft peaks.
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Beat the egg yolks with the caster sugar and lemon rind until pale and thick.
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Gently fold the beaten egg whites into the yolk mixture.
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Stir the melted butter and flour into the egg mixture and beat well until smooth.
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Line a bun tin with paper cases.
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Divide the mixture evenly between the paper cases.
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Bake for about 15 minutes or until the cakes are golden and springy to the touch.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 784.2kcal
- % Daily Value *
- Total Fat 43.2g67%
- Saturated Fat 26.3g132%
- Cholesterol 200.8mg67%
- Sodium 353.5mg15%
- Total Carbohydrate 100.3g34%
- Dietary Fiber 0.0g0%
- Sugars 100.3g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
