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This British dumpling features Flour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Suffolk Dumplings(English
Description
This British dumpling features Flour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch of Salt 1/2 pt Cold Water
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Mix the flour and salt together, then
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add the water, mixing to
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form a firm dough.
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Roll into 6 to 8 balls with floured hands, then roll in a little extra flour.
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Put into a saucepan of fast boiling water, cover and boil hard for 20 minutes.
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Drain well and
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serve immediately with rich, brown gravy as a starter or part of a main course or with melted butter or golden syrup as a dessert
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 970.7kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 5.3mg1%
- Total Carbohydrate 202.7g68%
- Dietary Fiber 7.2g29%
- Sugars 0.8g
- Protein 26.7g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, british, dumpling, dumplingsenglish, flour, steaming, suffolk, title, vegan, homemade
