Chinese Beef Jerky

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Servings: 36 Difficulty: Intermediate
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A homemade jerky made with Flank steak or London
Chinese Beef Jerky recipe image
Chinese Beef Jerky recipe image
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Chinese Beef Jerky

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 922.8

Description

This homemade jerky is made from Flank steak or London. Slice the meat thin, marinate for several hours, then dry in the oven for a protein-packed, on-the-go snack.

Ingredients

Directions

  1. Trim any fat from the meat and slice into thin, uniform strips (Flank steak or London).
  2. Combine the marinade ingredients in a bowl.
  3. Place the meat strips in a resealable bag with the marinade. Refrigerate for 4-24 hours, turning occasionally.
  4. Preheat the oven to 150-170°F (65-75°C) with the door slightly ajar.
  5. Arrange the meat strips on a wire rack over a baking sheet, in a single layer.
  6. Dry for 2-4 hours, or until leathery but still slightly flexible.
  7. Cool completely before storing in an airtight container.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 922.8kcal
% Daily Value *
Total Fat 54.5g84%
Saturated Fat 22.8g115%
Cholesterol 279.2mg94%
Sodium 245.2mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 98.7g198%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broiling, chinese, dessert, flank, jerky, london, steak, title, homemade
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