This International appetizer features Mixed nuts — lightly 1 tablespoon Orange peel — grated. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sugar ‘N Spice Nuts
Description
This International appetizer features Mixed nuts -- lightly 1 tablespoon Orange peel -- grated. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salted 1 ts Ground cinnamon 1 ea Egg white 1/2 ts Ground ginger 1 tb Orange juice 1/2 ts Ground allspice 2/3 c Sugar
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Place nut in alarge bowl.
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In a small bowl, beat egg white and orange juice with a fork until foamy.
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Add sugar, orange peel, cinnamon, ginger and allspice; mix well.
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Pour over nuts and stir to coat.
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Spread into an ungreased 15x10x1 inch baking pan.
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Bake at 275 deg.
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stirring every 15 min.
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for 45 to 50 min.
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or until nuts are crisp and lightly browned.
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cool completely.
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Store in an airtight container
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1962.0kcal
- % Daily Value *
- Total Fat 195.0g300%
- Saturated Fat 18.3g92%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 41.1g14%
- Dietary Fiber 20.1g81%
- Sugars 7.8g
- Protein 45.6g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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