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This French dessert features Flour; all purpose. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sugar Pie – Hotel Paulin
Description
This French dessert features Flour; all purpose. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt; pinch 2 Eggs 1 Egg yolk 1 c Milk 1 ts Vanilla Roll out pastry and fit into 9" pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric mixer, beat eggs and yolk till frothy; beat in milk and vanilla. Stir egg mixture into sugar mixture till smooth. Bake in 400F (204&# 194;°C) oven for 10 minutes; reduce (177ðC) to 350F and bake for about 35 minutes or till crust is golden brown and filling is set. Let cool on rack. a French Canadian speciality Pie" in _Canadian Living's Country Cooking_
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Brown sugar; packed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 483.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 79.4mg4%
- Total Carbohydrate 123.3g42%
- Dietary Fiber 0.2g1%
- Sugars 117.6g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, dessert, flour, french, hotel, paulin, pie, purpose, sugar, title, vegan
