Sugar Cookies (For Cast Iron Cookie Mold)

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sugar Cookies (For Cast Iron Cookie Mold recipe image
Sugar Cookies (For Cast Iron Cookie Mold recipe image
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Sugar Cookies (For Cast Iron Cookie Mold)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1208.7

Description

This International dessert features Butter, softened 2 Eggs, Sugar 2 teaspoon Vanilla, Salt 3 c Flour, all purpose. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar until light and fluffy.
  2. Add salt, eggs and vanilla, mix well.
  3. Add flour and mix until well combined.
  4. Press dough into mold.
  5. Bake 15 - 18 minutes or until golden brown at 350.
  6. Let cool for one minute.
  7. Place cooling rack over mold and invert carefully.
  8. Remove mold and allow the cookies to cool

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1208.7kcal
% Daily Value *
Total Fat 97.2g150%
Saturated Fat 61.2g306%
Cholesterol 258.0mg86%
Sodium 5647.5mg236%
Total Carbohydrate 90.1g31%
Dietary Fiber 0.0g0%
Sugars 90.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cast, cookie, cookies, dessert, eggs, flour, holiday, international, iron, mold, purpose, salt, softened, sugar, teaspoon, title, vanilla, vegetarian
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