Sugar Cookies

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Servings: 72 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Sugar Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 72 Calories: 899.3

Description

This International dessert features BUTTER FLAVOR CRISCO, Sugar, Egg, Vanilla, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream Butter Flavor Crisco and sugar in large bowl at medium speed of electric mixer.
  2. Beat in egg and vanilla.
  3. Combine flour with baking soda, cream of tartar and salt.
  4. Blend into creamed mixture.
  5. Cover and chill at least 2 hours.
  6. Preheat oven to 375'F.
  7. Roll out dough on floured surface to 1/8" thickness.
  8. Cut into desired shapes with cookie cutters.
  9. Place on ungreased baking sheets.
  10. Bake at 375'F.
  11. for 6-7 minutes.
  12. Cool on baking sheets about 1 minute.
  13. Remove to cooling racks

Nutrition Facts

Servings 72

Amount Per Serving
Calories 899.3kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 25.0g125%
Cholesterol 140.5mg47%
Sodium 2273.6mg95%
Total Carbohydrate 122.1g41%
Dietary Fiber 3.1g13%
Sugars 48.6g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, cookies, cream, crisco, dessert, egg, flavor, flour, international, salt, soda, sugar, tartar, title, vanilla, vegetarian
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