These Sugared Walnuts are a classic Chinese appetizer or dessert that offers a delightful contrast of textures and flavors. The walnuts are deep-fried until golden and crisp, then coated in a thin, hard shell of caramelized sugar. The result is a sweet, crunchy treat that pairs beautifully with tea or coffee. Despite the simplicity of ingredients&# 226;ÂÂjust walnuts, sugar, and oilâÂÂthe technique creates a sophisticated snack perfect for gatherings or as a homemade gift. The sugar coating adds a subtle sweetness that enhances the natural earthiness of the nuts without overwhelming them. This recipe is vegan-friendly and easy to prepare, making it an accessible indulgence for any occasion.
Sugared Walnuts
Description
These Sugared Walnuts are a classic Chinese appetizer or dessert that offers a delightful contrast of textures and flavors. The walnuts are deep-fried until golden and crisp, then coated in a thin, hard shell of caramelized sugar. The result is a sweet, crunchy treat that pairs beautifully with tea or coffee. Despite the simplicity of ingredients&# 226;ÂÂjust walnuts, sugar, and oilâÂÂthe technique creates a sophisticated snack perfect for gatherings or as a homemade gift. The sugar coating adds a subtle sweetness that enhances the natural earthiness of the nuts without overwhelming them. This recipe is vegan-friendly and easy to prepare, making it an accessible indulgence for any occasion.Ingredients
Directions
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Bring a pot of water to a boil. Blanch the walnut halves for 30 seconds, then drain and pat them dry with a clean kitchen towel or paper towels.
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While the walnuts are still slightly damp, toss them in the sugar until evenly coated.
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Spread the sugared walnuts out on a baking sheet or plate and let them sit for a few minutes to allow the sugar to adhere firmly.
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Heat the peanut oil in a wok or deep pan over medium heat until it reaches approximately 350ðF (175ðC). To test, drop a single walnut into the oil; it should begin to brown in about 30 seconds.
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Carefully add the walnuts to the hot oil in batches (about 1/2 cup at a time) to avoid overcrowding.
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Deep-fry the walnuts for 1-2 minutes, or until the sugar melts and forms a thin, hard, golden shell around each nut.
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Remove the fried walnuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
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Allow the walnuts to cool completely. The sugar shell will harden as they cool. Cover and store until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1329.7kcal
- % Daily Value *
- Total Fat 138.0g213%
- Saturated Fat 18.1g91%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 8.0g32%
- Sugars 6.9g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
