Sugar Eggs
Description
This International dessert features Mix a little water with the granulated sugar to make it wet enough. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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to pack.
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Scoop the wet sugar into each half of plastic egg mold.
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Stiffly turn filled egg mold upside-down on several layers on paper towel and remove egg mold.
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Using a spoon, scoop out a half circle from one side of each sugar egg, making sure that when the two sides are put together, the scooped out sections will match.
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If you want your sugar egg to stand you will want to cut away the bottom end of the sugar egg.
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Let dry overnight or until surface of sugar eggs are hard.
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When outer side of sugar eggs are hard, turn and scoop out inside leaving the shell to
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measure about 1/4" in thickness.
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Seam together the two egg halves using cake icing.
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Decorate around seam and around hole opening to conceal rough edges.
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Finish decorating sugar eggs and fill with your favorite candies.
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Optional: * Color water with food coloring before mixing with sugar.
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Use cake decorating confections for decorating.
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Soak shredded coconut in green food coloring for grass
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 96.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 0.0g0%
- Sugars 25.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dessert, eggs, enough, granulated, international, little, make, sugar, title, vegan, water, wet
