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This Chinese side-dish features Peanut oil, Water, Round steak; trimmed of fat. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Beef With Vegetables (Lf
Description
This Chinese side-dish features Peanut oil, Water, Round steak; trimmed of fat. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Peanut oil and cook until tender.
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Serve hot or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 824.0kcal
- % Daily Value *
- Total Fat 49.2g76%
- Saturated Fat 20.3g102%
- Cholesterol 246.0mg82%
- Sodium 216.0mg9%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 87.0g174%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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