Chinese Beef With Vegetables (Lf)

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Servings: 4 Difficulty: Beginner
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Chinese-style classic side-dish that brings home-style flavor to your table
Chinese Beef With Vegetables (Lf recipe image
Chinese Beef With Vegetables (Lf recipe image
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Chinese Beef With Vegetables (Lf)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 824.0

Description

This Chinese side-dish features Peanut oil, Water, Round steak; trimmed of fat. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Peanut oil and cook until tender.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 824.0kcal
% Daily Value *
Total Fat 49.2g76%
Saturated Fat 20.3g102%
Cholesterol 246.0mg82%
Sodium 216.0mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 87.0g174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chinese, fat, oil, peanut, round, side-dish, steak, stir frying, title, trimmed, vegetables, water, with
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