Sugarless Banana Walnut Cake

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Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sugarless Banana Walnut Cake recipe image
Sugarless Banana Walnut Cake recipe image
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Sugarless Banana Walnut Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 1142.4

Description

This International dessert features Bananas; mashed, Butter; softened, Eggs, All-purpose flour, Baking powder. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a mixing bowl, beat the bananas and butter until creamy.
  2. Add the eggs and beat well.
  3. Combine flour, baking powder, baking soda and cinnamon;
  4. add to banana mixture alternately with water, beating well after each addition.
  5. Stir in nuts.
  6. Spoon into a greased 9-inch square baking pan.
  7. Bake at 350F (177&# 194;°C) for 30 minutes or until a toothpick comes out clean.
  8. Cool

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1142.4kcal
% Daily Value *
Total Fat 68.8g106%
Saturated Fat 20.5g103%
Cholesterol 204.4mg69%
Sodium 593.5mg25%
Total Carbohydrate 110.8g37%
Dietary Fiber 9.0g36%
Sugars 7.2g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, banana, bananas, butter, cake, chopped, cinnamon, dessert, eggs, flour, ground, international, mashed, powder, soda, softened, sugarless, title, vegetarian
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