This International main features Summer squash — sliced, Onion — chopped, Cream of chicken soup, Sour cream, Carrots — shredded. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Summer Squash Casserole
Description
This International main features Summer squash -- sliced, Onion -- chopped, Cream of chicken soup, Sour cream, Carrots -- shredded. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook summer squash and onion in boiling water for 5 minutes.
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Drain and set aside.
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Combine chicken soup and sour cream.
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Stir in carrots.
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Fold in drained squash and onion.
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In a separate bowl combine stuffing mix and margarine.
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Spread 1/2 stuffing mix in bottom of 8" x 12" baking dish.
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Spoon vegetable mixture on top.
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Sprinkle with remaining stuffing mix.
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Bake at 350F (177&# 194;°C) for 25-30 minutes or until heated
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 665.3kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 17.1g86%
- Cholesterol 120.8mg41%
- Sodium 456.7mg20%
- Total Carbohydrate 32.7g11%
- Dietary Fiber 6.3g26%
- Sugars 16.7g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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